Zucchini Tomato Pie

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.

Step: 2

Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.

Step: 3

Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

Per Serving: 148 calories; protein 7.9g; carbohydrates 14.2g; fat 6.9g; cholesterol 99.5mg; sodium 516mg.

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