15-Minute Baked Zucchini Fries

Our 4-ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste of Country Crock®. They take just 15 minutes to prep, then the zucchini fries bake in the oven until perfectly crisp, so cleanup is a breeze.

Step: 1

Heat oven to 425 degrees F. Brush baking sheet with additional Country Crock® Spread; set aside.

Step: 2

Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.

Step: 3

Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.

Per Serving: 122 calories; protein 6.2g; carbohydrates 18.6g; fat 2.8g; cholesterol 4.6mg; sodium 481.1mg.

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One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .