Zucchini, Tomato, and Onion Casserole

This yummy side dish is a wonderful way to use those homegrown vegetables in the summer. This is great for a cookout served along side grilled steak, chicken, hamburgers, etc..

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step: 2

Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter. Pour the butter mixture over the vegetables; sprinkle the Parmesan cheese over the dish.

Step: 3

Bake in the preheated oven until thoroughly heated, about 30 minutes.

Per Serving: 205 calories; protein 8.6g; carbohydrates 4.5g; fat 17.4g; cholesterol 48.1mg; sodium 538.1mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .