Zucchini Sticks

Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.

Step: 1

In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).

Step: 2

In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.

Step: 3

Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.

Step: 4

Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Per Serving: 104 calories; protein 1.9g; carbohydrates 3.6g; fat 9.3g; cholesterol 34.4mg; sodium 105.3mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .