Zucchini Ribbons
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly ‘The World’s Best BBQ Chicken Breasts.’
INGRIDIENT
DIRECTION
Step: 1
Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.
Step: 2
Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.
NUTRITION FACT
Per Serving: 177 calories; protein 4.1g; carbohydrates 11.6g; fat 14.1g; sodium 265.4mg.
One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .
