Zucchini Puffs

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

Step: 1

In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.

Step: 2

Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 3

Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Per Serving: 286 calories; protein 4.8g; carbohydrates 20.8g; fat 21g; cholesterol 62mg; sodium 405.7mg.

Getting stay in and make food your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .