Zucchini Pancakes

An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.

Step: 1

Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).

Step: 2

In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter’s consistency should be like heavy whipping cream.

Step: 3

Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

Per Serving: 362 calories; protein 9.6g; carbohydrates 22.2g; fat 26.9g; cholesterol 216.5mg; sodium 936.9mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .