Zucchini Fritter Crisps

Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!

Step: 1

In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.

Step: 2

Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.

Step: 3

Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

Per Serving: 173 calories; protein 6.5g; carbohydrates 28.2g; fat 6.6g; cholesterol 75.2mg; sodium 675.5mg.

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