Zucchini Cornbread Casserole

A delicious and easy to prepare side dish casserole loved by everyone in the family.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step: 2

In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.

Step: 3

Bake in a preheated oven for 60 minutes.

Per Serving: 261 calories; protein 11.9g; carbohydrates 23.4g; fat 13.6g; cholesterol 77mg; sodium 820.5mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .