Zucchini Casserole with Fontina Cheese

Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Step: 2

Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.

Step: 3

Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.

Per Serving: 352 calories; protein 6.1g; carbohydrates 22.3g; fat 25.8g; cholesterol 22.9mg; sodium 830.1mg.

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This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .