Zucchini Casserole II

This is a tasty way to use up some of your bumper crop of zucchini.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step: 2

In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, onion, and carrots.

Step: 3

In a small bowl, mix together stuffing and melted butter. Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture.

Step: 4

Bake for 20 minutes in the preheated oven, or until the top is golden brown.

Per Serving: 302 calories; protein 4.8g; carbohydrates 25.8g; fat 20.6g; cholesterol 43.4mg; sodium 688.4mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .