Zucchini Casserole I

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.

Step: 3

Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

Per Serving: 259 calories; protein 5.6g; carbohydrates 24.1g; fat 16.2g; cholesterol 39.2mg; sodium 775.8mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .