Zucchini Boats on the Grill

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

Step: 1

Prepare the grill for indirect heat.

Step: 2

Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.

Step: 3

In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.

Step: 4

Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.

Step: 5

Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.

Per Serving: 120 calories; protein 8.2g; carbohydrates 9g; fat 6.3g; cholesterol 18.1mg; sodium 501.5mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .