Zucchini Blossom a la Feta

I love these zucchini blossoms: they’re simple to make and great for appetizers or as a snack.

Step: 1

Heat the olive oil in a skillet over medium heat.

Step: 2

Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.

Step: 3

Fry zucchini blossoms in the skillet until golden brown.

Per Serving: 102 calories; protein 4.8g; carbohydrates 9.3g; fat 5g; cholesterol 52.5mg; sodium 244.1mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .