Zucchini and Ricotta Casserole

Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.

Step: 3

Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.

Step: 4

Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.

Per Serving: 126 calories; protein 6.8g; carbohydrates 8.3g; fat 8.1g; cholesterol 12.7mg; sodium 67.9mg.

Getting stay in and make food your food instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .