Zucchini and Potato Bake

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

Step: 3

Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Per Serving: 243 calories; protein 5.1g; carbohydrates 35g; fat 9.8g; sodium 108mg.

Deciding stay in and cook your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .