Zucchini and Corn Fritters

With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It’s also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware).

Step: 1

Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.

Step: 2

Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.

Per Serving: 112 calories; protein 3.8g; carbohydrates 12.4g; fat 5.5g; cholesterol 24.7mg; sodium 270.4mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .