This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.
Per Serving: 339 calories; protein 10.8g; carbohydrates 20.7g; fat 24.5g; cholesterol 131.3mg; sodium 960.1mg.
The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .