Zesty Zucchini and Squash

This is an extremely easy and fast side dish. It is even good served over pasta.

Step: 1

In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.

Step: 2

Reduce heat to low and cook until tender-crisp.

Per Serving: 43 calories; protein 1.8g; carbohydrates 9.7g; fat 0.4g; sodium 328.4mg.

Deciding stay in and make food your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .