This is a really good base sauce for fried ravioli, pizza, or whatever.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Step: 2
Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
Step: 3
Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
Step: 4
Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Per Serving: 127 calories; protein 1.3g; carbohydrates 5.5g; fat 11.8g; cholesterol 30.5mg; sodium 328mg.
The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .