Zesty Kale

This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and zesty creation.

Step: 1

Whisk soy sauce, sesame oil, and garlic together in a bowl.

Step: 2

Place kale leaves in a bowl; drizzle soy sauce dressing over kale. Toss to coat.

Per Serving: 50 calories; protein 2g; carbohydrates 5.6g; fat 2.7g; sodium 371.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .