Zesty Baked Gluten-Free, Corn-Free Okra

Gluten-free, corn-free oven-baked okra. Serve with taco sauce if you like.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step: 2

Toss okra and grapeseed oil in a large bowl. Mix gluten-free flour, paprika, salt, oregano, thyme, chipotle powder, and pepper in a small bowl. Add flour mixture to okra and mix well to combine. Spread in one layer onto the prepared baking sheet.

Step: 3

Bake in the preheated oven for 20 minutes. Stir and bake until crisp, 10 to 25 minutes more. Remove from the oven and let stand for a few minutes so that the crispy parts release from the foil.

Per Serving: 113 calories; protein 3.3g; carbohydrates 18.2g; fat 4.2g; sodium 296.8mg.

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