Zaatar Roasted Potatoes

Za’atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!

Step: 1

Line a baking sheet with parchment paper.

Step: 2

Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za’atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.

Step: 3

Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.

Per Serving: 202 calories; protein 3.7g; carbohydrates 32.2g; fat 7.1g; sodium 592.9mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .