Yummy Yam and Pineapple Casserole

Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!

Step: 1

Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.

Step: 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

Per Serving: 288 calories; protein 5.3g; carbohydrates 71g; fat 0.3g; sodium 39.8mg.

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This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .