This is a really yummy stuffing side dish. Its great if you’re craving a taste of Thanksgiving in August.
Step: 1
Prepare stuffing mix according to package directions.
Step: 2
Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.
Per Serving: 294 calories; protein 6.9g; carbohydrates 38.5g; fat 14.5g; cholesterol 23.6mg; sodium 445.7mg.
One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .