This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it’s a great way to get kids to eat their vegetables!
Step: 1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
Step: 2
Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed
Step: 3
. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
Step: 4
Bake in the preheated oven until heated through, about 1 hour.
Per Serving: 202 calories; protein 3.2g; carbohydrates 23.6g; fat 10.6g; cholesterol 33.4mg; sodium 33.8mg.
The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .