Yummy Pineapple Beef Steak Marinade

This marinade is delicious. I was just messing around in the kitchen and came up with this! Enjoy!

Step: 1

Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.

Step: 2

Marinate the meat of your choice for 1 to 2 hours, and cook as desired.

Per Serving: 71 calories; carbohydrates 6.3g; fat 5.2g; sodium 143.7mg.

Deciding stay in and make food your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .