I created this last summer. It goes great with all grilled meats and fish.
Step: 1
Preheat grill for medium heat and lightly oil the grate.
Step: 2
Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
Step: 3
Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.
Per Serving: 80 calories; protein 2.6g; carbohydrates 6.5g; fat 5.7g; sodium 412.8mg.
Getting stay in and cook your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .