Yummy Candied Yams

Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!

Step: 1

In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.

Per Serving: 446 calories; protein 1.1g; carbohydrates 61.5g; fat 23.1g; cholesterol 61mg; sodium 181mg.

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