Yum Yum Veggie Foils

A delicious and pretty veggie dish to serve at any barbecue.

Step: 1

Lightly oil grill and preheat to high.

Step: 2

Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil ‘package’. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil ‘packet’.

Step: 3

Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!

Per Serving: 192 calories; protein 5.3g; carbohydrates 27.4g; fat 6.3g; cholesterol 13.1mg; sodium 38.4mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .