Yum Yum Cranberry Salad

Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it’s made the night before enjoying.

Step: 1

Blend cranberries in a food processor until ground; pour into a large bowl.

Step: 2

Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.

Step: 3

Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

Per Serving: 823 calories; protein 4.1g; carbohydrates 67.8g; fat 62.4g; cholesterol 217.4mg; sodium 61.8mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .