Yum-Yum Corn

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says ‘YUM!’ Especially a favorite with my kids!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Per Serving: 258 calories; protein 4.8g; carbohydrates 23.6g; fat 18.2g; cholesterol 49mg; sodium 131.8mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .