Yogurt Ranch Dressing

This is a yogurt variation of George Geary’s Ranch Buttermilk Dressing from his book “500 Best Sauces, Salad Dressings, Marinades and More.”

Step: 1

Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.

Per Serving: 44 calories; protein 0.5g; carbohydrates 0.6g; fat 4.6g; cholesterol 3.4mg; sodium 51.2mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .