Yogurt Cumin Salad Dressing

This creamy dressing is flavorful and delicious.

Step: 1

Whisk yogurt, mustard, garlic, cumin, and black pepper together in a bowl. Slowly pour olive oil into mixture while continually whisking until dressing is smooth.

Per Serving: 112 calories; protein 1.3g; carbohydrates 3.3g; fat 10.6g; cholesterol 1.2mg; sodium 156.3mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .