Yellow Squash Dressing

This is a great way to use up yellow squash out of the garden or out of the freezer.

Step: 1

Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step: 3

In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.

Step: 4

Bake 30 minutes in the preheated oven, or until lightly browned.

Per Serving: 215 calories; protein 3.7g; carbohydrates 14.8g; fat 16g; cholesterol 31.4mg; sodium 512.4mg.

Deciding stay in and make food your food instead of dining out is already a process in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .