Yellow Squash and Corn Casserole

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

Step: 2

Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.

Step: 3

Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

Per Serving: 194 calories; protein 5g; carbohydrates 13.9g; fat 13.6g; cholesterol 65.7mg; sodium 227.5mg.

Deciding stay in and make food your food instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .