Yam Casserole

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I’ll give it to you.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

Step: 3

In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

Step: 4

Bake in preheated oven for 35 minutes.

Per Serving: 383 calories; protein 5.2g; carbohydrates 49.9g; fat 19g; cholesterol 81.6mg; sodium 194.2mg.

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This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .