Wilted Spinach with Cherries and Goat Cheese

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

Step: 1

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.

Step: 2

Remove from heat. Top with crumbled goat cheese just before serving.

Per Serving: 102 calories; protein 4.1g; carbohydrates 11.9g; fat 4.8g; cholesterol 2.8mg; sodium 77.3mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .