Wild Rice Pilaf

This is a very tasty and easy recipe. I’ve even served this to people who swear they don’t like rice and they love it. Have to make a double recipe to keep my husband from eating everyone’s share! It makes an especially good side dish for chicken.

Step: 1

Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 2

Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Per Serving: 307 calories; protein 9.9g; carbohydrates 28.8g; fat 16.8g; cholesterol 32.2mg; sodium 971.3mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .