Wild Rice Casserole with Sausage

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

Step: 1

In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.

Step: 4

Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.

Per Serving: 496 calories; protein 20.3g; carbohydrates 27.8g; fat 33.5g; cholesterol 61mg; sodium 1741.7mg.

Deciding stay in and cook your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .