Wild Rice Casserole II

Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.

Step: 2

In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.

Step: 3

Cover, and bake in the preheated oven 30 minutes.

Step: 4

While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.

Per Serving: 137 calories; protein 4.1g; carbohydrates 17.9g; fat 6.1g; cholesterol 15.3mg; sodium 335.5mg.

Getting stay in and cook your food instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .