Whole30® Easy Balsamic Vinaigrette

This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.

Step: 1

Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

Per Serving: 194 calories; protein 0.5g; carbohydrates 1.6g; fat 20.7g; sodium 99.1mg.

Getting stay in and cook your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .