Whitney and Ashleys Flawless Roasted Vegetables

Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.

Step: 1

Preheat oven to 400 degrees F.

Step: 2

Line a shallow baking pan with Reynolds® Parchment Paper.

Step: 3

Place vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.

Step: 4

Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.

Step: 5

Place pan of vegetables into the oven on the top rack.

Step: 6

Bake 15 minutes or until vegetables are crisp-tender.

Step: 7

Squeeze lemon over vegetables for even more flavor.

Per Serving: 89 calories; protein 2.6g; carbohydrates 11.7g; fat 5g; sodium 40.3mg.

Getting stay in and make food your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .