White Wine Vinaigrette

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

Step: 1

Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Per Serving: 117 calories; protein 0.1g; carbohydrates 2.5g; fat 12.1g; sodium 195.4mg.

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