White Sauce with Ham and Herbs

This is an easy recipe that works well over short noodles or toast.

Step: 1

Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.

Step: 2

Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.

Per Serving: 312 calories; protein 6.8g; carbohydrates 8.7g; fat 28.4g; cholesterol 98.3mg; sodium 691.6mg.

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