White Cheddar Savory Bread Pudding

This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful.

Step: 1

Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.

Step: 2

Preheat oven to 325 degrees F (165 degrees C).

Step: 3

Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.

Step: 4

Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.

Per Serving: 247 calories; protein 16g; carbohydrates 13.6g; fat 14.4g; cholesterol 170.4mg; sodium 407.5mg.

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This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .