White Bread Corn Pudding

My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce whole eggs to two and use two egg whites, and half the butter).

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step: 2

Place bread cubes in the prepared baking dish.

Step: 3

Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. Pour melted butter over bread cube mixture. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.

Step: 4

Bake in the preheated oven until pudding is set in the middle, about 1 hour.

Per Serving: 281 calories; protein 8.6g; carbohydrates 35.6g; fat 12.8g; cholesterol 147.6mg; sodium 488.6mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .