White Barbeque Sauce

A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.

Step: 1

Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.

Step: 2

Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.

Per Serving: 68 calories; protein 0.1g; fat 7.7g; cholesterol 20.3mg; sodium 635.8mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .