White Barbecue Sauce

This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste.

Step: 1

In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. Use on your favorite meat.

Per Serving: 916 calories; protein 1.2g; carbohydrates 30.6g; fat 87.4g; cholesterol 41.8mg; sodium 631.5mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .