Whipped Mashed Potatoes

Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.

Step: 1

Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.

Step: 2

Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.

Per Serving: 228 calories; protein 4.6g; carbohydrates 37.5g; fat 7.2g; cholesterol 18.8mg; sodium 64.4mg.

Deciding stay in and make food your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .